At Ona Havstuer Restaurant, the menu reflects life at the edge of the Norwegian Sea. Choose from locally inspired fish and seafood dishes, carefully prepared meat courses and vegetarian options, all made from scratch on the island.

Our chefs create seasonal dishes inspired by the ocean, the weather and the surrounding coastal landscape. Fresh ingredients and honest flavours bring a taste of the Norwegian coast to every table.

The restaurant seats up to 60 guests indoors, while the sunny outdoor terrace offers space for an additional 30 guests during the summer season. Both the hotel and restaurant enjoy a peaceful location by the harbour entrance, where ferries connect Ona with nearby islands and the mainland.

Whether you are visiting for a quiet getaway, a family gathering, a birthday celebration or an anniversary, the restaurant offers a warm setting surrounded by sea, light and coastal calm. Groups and companies also choose Ona Havstuer for leadership retreats, team gatherings, lunches, workshops and summer celebrations in a truly distinctive island environment.